Premium Luxury Natural Oud Bukhoor 50g

A sharp, spicy flicker of black pepper cuts through the warmth of saffron, while the sweet, fragrant rose pulls Natural Oud Bakhoor into a smoky, powdery maze of olibanum. As the journey deepens, a powerful foundation of rich woods and glowing amber emerges, underscored by a smooth, lingering trace of musk.

Top Notes: Black Pepper, Saffron

Heart Notes: Rose, Olibanum

Base Notes: Agarwood, Amber, Musk

How to Burn Arabian Bukhoor

Bukhoor (Oud incense) is traditionally burned to release its rich, smoky, and long-lasting fragrance. You can use either a charcoal burner for a classic experience or an electric burner for a cleaner, safer option.

Using a Charcoal Burner:

• Place a charcoal tablet on a fireproof surface and light it with a lighter or match.
• Once it glows and turns grey with ash, blow gently to ensure it’s fully lit.
• With metal tongs, place the hot charcoal inside your bukhoor burner.
• Sprinkle a pinch of bukhoor, mamoul bukhoor, or pure Oud chips on top.
• Add more bukhoor as desired to intensify the scent.

Using an Electric Burner:

• Plug in and switch on your electric incense burner.
• Once warm, use tongs to place a small amount of bukhoor or Oud chips on the plate.
• Enjoy the slow release of fragrance as the bukhoor gently heats and diffuses.