Premium Luxury Oud Bukhoor 70g

An entrancing medley of saffron’s warmth and oud’s rich exoticism.

The enchanting fragrance of bukhoor oud stir an exotic prelude of warm, amber cinnamon and a sharp, spicy twist of black pepper. Golden warmth of saffron, as deep woody notes of agarwood and earthy patchouli enrobes your senses.

Step into the rich and luxurious world of Arabian scent with our Oud Bukhoor. Made from finely ground agarwood chips soaked in a bold blend of oils, each disc releases a deep, lingering aroma that transforms any space. Known for its intense and long-lasting fragrance, this bukhoor evokes warmth, elegance, and timeless tradition ‚ Perfect for special moments or everyday indulgence.

Features

Top Notes – Amber Cinnamon, Black Paper,
Heart Notes – Saffron, Rose, Jasmine
Base Notes – Agarwood, Patchouli

How to Burn Arabian Bukhoor

Bukhoor (Oud incense) is traditionally burned to release its rich, smoky, and long-lasting fragrance. You can use either a charcoal burner for a classic experience or an electric burner for a cleaner, safer option.

Using a Charcoal Burner:

• Place a charcoal tablet on a fireproof surface and light it with a lighter or match.
• Once it glows and turns grey with ash, blow gently to ensure it’s fully lit.
• With metal tongs, place the hot charcoal inside your bukhoor burner.
• Sprinkle a pinch of bukhoor, mamoul bukhoor, or pure Oud chips on top.
• Add more bukhoor as desired to intensify the scent.

Using an Electric Burner:

• Plug in and switch on your electric incense burner.
• Once warm, use tongs to place a small amount of bukhoor or Oud chips on the plate.
• Enjoy the slow release of fragrance as the bukhoor gently heats and diffuses.